JSM Organics, a 60-acre farm in Aromas, CA, grows organic vegetables, cut flowers, strawberries, raspberries, and blackberries. They received a $5000 grant to purchase a beneficial seed mix, [...]
Veteran’s Employment Base Camp and Organic Garden (VEBCOG) is a nonprofit organization designed to reintroduce unemployed, disabled, and homeless veterans back into the workforce as productive, [...]
Funks Grove Heritage Fruits & Grains is a 9-acre farm in McLean, IL, that produces small grains and fruit, while fostering a community grounded in compassion, innovation, and education. They [...]
Sisterland Farms, a 2-acre, woman-owned and trans person–operated farm in Port Angeles, WA, produces fruit, vegetables, and flowers, which they sell through a CSA and farmers markets. They [...]
Huidekoper Ranch is a 1-acre farm in Wilson, WY, that produces organically grown salad greens, tomatoes, root vegetables, and microgreens. They received a $3,400 grant to purchase two [...]
Robina’s Organics, a 1-acre farm in Salinas, CA, practices an agroecological model of farming that produces mixed vegetables and specialty Asian greens and herbs. They also host a four-month, [...]
Fresh Roots Farm, a 5-acre farm in Polson, MT, produces certified organic vegetables, fruits, and seeds. They received a $3,725 grant to convert their Allis Chalmers G fossil-fuel tractor to 48v [...]
Many Forks Farm is a 7.5-acre farm in Massachusetts that produces vegetables, herbs, flowers, mushrooms, ginger, and berries, which are distributed through a CSA, farmers markets, Friendship [...]
La Semilla Community Farm, a certified bee-friendly, nonprofit, 7-acre farm in Anthony, NM, produces vegetables, herbs, and honey. They received a $4,196 grant to purchase trees and plants for a [...]
Scott Farm is a 40-acre farm in Dummerston, VT, that began cultivating in 1791. They grow heirloom fruit (mostly apples), which they sell at their farm market and to wholesale co-ops, markets, [...]
