Many Forks Farm is a 7.5-acre farm in Massachusetts that produces vegetables, herbs, flowers, mushrooms, ginger, and berries, which are distributed through a CSA, farmers markets, Friendship [...]
La Semilla Community Farm, a certified bee-friendly, nonprofit, 7-acre farm in Anthony, NM, produces vegetables, herbs, and honey. They received a $4,196 grant to purchase trees and plants for a [...]
Scott Farm is a 40-acre farm in Dummerston, VT, that began cultivating in 1791. They grow heirloom fruit (mostly apples), which they sell at their farm market and to wholesale co-ops, markets, [...]
SweetRoot Farm is a 3-acre farm in Hamilton, MT, that produces eggs, along with a wide range of vegetables, herbs, flowers, and berries. They received a $2,288 grant to purchase cover crop seeds [...]
Windswept Acres, a veteran-owned 3-acre farm in Chino Valley, AZ, grows and pickles a variety of vegetables, which they sell at farmers markets. They received a $4,885.20 grant to complete two [...]
Sankofa Farms, a 2-acre farm in Cedar Grove, NC, produces vegetables, chicken, quail, and duck eggs, and seeks to create a sustainable food source for those living in both rural and urban parts [...]
Wilderness Greenhouse, a 1-acre farm near Homer, AK, produces tomatoes, cucumbers, fresh salsas, edible hanging baskets, and other seasonal vegetables. They received $2,135.62 to expand their [...]
DoLittle Pastures, a 15-acre farm in Lacomb, OR, produces pastured meat and poultry, as well as woodland food and herbal products. They received $3,700 to purchase seeds, fruit trees, compost, [...]
The Roof Crop is an urban farm in Chicago, IL, that produces edible flowers, vegetables, herbs, and apples. Their growing area now encompasses 30,000 square feet of rooftops. They received a [...]
Root Mass Farm is a 5-acre farm in Oley, PA, that uses organic methods to produce vegetables, melons, perennial herbs, and berries. They received a $3,986 grant to build a 21×48-foot hoop house [...]
