Hollyaire Farm is a 40-acre farm in Junction City, OR, that produces a wide variety of fruits, vegetables, herbs, and eggs, which they sell at their farmstand, as well as wholesale to other local farms and businesses.
They received a $3,650 grant to purchase two high tunnels to increase their production, add 50 fruit trees to their orchard, and install bee, bat, and owl boxes. Despite some pandemic related setbacks, Hollyaire was able to install their new equipment. Co-owner Heather Paterson also told us, “[we] employed workers who had lost their jobs during this pandemic [and were] able to produce food for nonprofit organizations.”
