SweetRoot FarmΒ is a 3-acre farm in Hamilton, MT, that produces eggs, along with a wide range of vegetables, herbs, flowers, and berries. They received a $2,288 grant to purchase cover crop seeds [...]
Windswept Acres, a veteran-owned 3-acre farm in Chino Valley, AZ, grows and pickles a variety of vegetables, which they sell at farmers markets. They received a $4,885.20 grant to complete two [...]
Sankofa Farms, a 2-acre farm in Cedar Grove, NC, produces vegetables, chicken, quail, and duck eggs, and seeks to create a sustainable food source for those living in both rural and urban parts [...]
Wilderness Greenhouse, a 1-acre farm near Homer, AK, produces tomatoes, cucumbers, fresh salsas, edible hanging baskets, and other seasonal vegetables. They received $2,135.62 to expand their [...]
DoLittle Pastures, a 15-acre farm in Lacomb, OR, produces pastured meat and poultry, as well as woodland food and herbal products. They received $3,700 to purchase seeds, fruit trees, compost, [...]
