Dolii Farms
is a five-acre organic, women-owned and operated farm located in the Navajo Nation and run by Jeneva and Najhozhoni Rain Ben. The farm grows Navajo white corn and Navajo white corn pollen, which is used for ceremonial offerings. The corn is grown, shelled, and packaged on the farm. Its mission is to create economic opportunity with Navajo Nation farms and ranches, and give everyone access to affordable traditional organic foods. The farm received a $5,000 grant to purchase the necessary supplies to convert an existing outbuilding into a solar-powered drying shed for its heirloom Native corn. The goal is to create an energy-efficient contained building where Dolii and neighboring farmers can process the corn, eliminate spoilage due to humidity, and have a consistent time for drying.
Construction is underway, with ventilation and solar kits ordered and shop fans in place. Despite a setback due to a family house fire, the team remains committed to completing the project, with three community farmers already interested in utilizing the space. A project extension has been granted to finalize the installation of solar panels and ensure the drying shed is fully operational for the upcoming harvest season.
