Thompson Creek Farm is a 2-acre farm in Newman Lake, WA, that grows a wide variety of vegetables, berries, and fruit, which they sell through a CSA and to local farmers markets and restaurants. [...]
Sugar Hill Farmstead is a 10-acre farm in Hilo, HI, that produces pastured meats and eggs, raw honey, and organic bananas. Their livestock supplies the only meat CSA available on the Big Island. [...]
Shao Shan Farm is a 5-acre farm in Bolinas, CA, that grows organic Asian heritage vegetables, which are sold to chefs, farmers markets, grocery stores, and regional communities. They also donate [...]
Seafield Farm is a 1-acre farm in Cape Charles, VA, that grows a wide variety of vegetables, herbs, flowers, and pecans, as well as producing eggs and honey. They received a $2,090 grant to [...]
Rancho Charanda is a 3-acre farm in Redlands, CA, that grows oranges, tangerines, lemons, avocados, sugarcane, chile peppers, and a wide variety of native California foods, such as cactus [...]
Mick Klug Farm is a 120-acre farm in St. Joseph, MI, that grows and provides more than 30 varieties of fruit and vegetable crops to Chicago-area markets, restaurants, breweries, and small grocery [...]
Keya Wakpala Gardens is a 1-acre agricultural nonprofit organization in Mission, SD, that produces a wide range of vegetables, as well as eggs and honey. Their products are distributed at local [...]
The Giving Grove is an agricultural nonprofit in Kansas City, MO, in conjunction with Kansas City Community Gardens. It establishes and supports orchards in low-income neighborhoods by partnering [...]
Hollyaire Farm is a 40-acre farm in Junction City, OR, that produces a wide variety of fruits, vegetables, herbs, and eggs, which they sell at their farmstand, as well as wholesale to other local [...]
