4MG Farm

4MG Farm is a veteran-owned and operated, 11-acre family farm located in Sanger, TX. In 2017, Kevin and Christina Via started their community-driven regenerative farm focusing on biodiversity and [...]

Petaluma Bounty Farm

Petaluma Bounty is a multifaceted community food security initiative that includes the Bounty Community Farm in Petaluma, CA. The 3-acre urban educational farm grows sustainable, local food for [...]

Sankofa Community Farm

Sankofa Community Farm at Bartram’s Garden located in Southwest Philadelphia, PA, is a 4-acre community-led, African-focused urban farm that grows and distributes 15,000 pounds of produce each [...]

Thompson Creek Farm

Thompson Creek Farm is a 2-acre farm in Newman Lake, WA, that grows a wide variety of vegetables, berries, and fruit, which they sell through a CSA and to local farmers markets and restaurants. [...]

Sugar Hill Farmstead

Sugar Hill Farmstead is a 10-acre farm in Hilo, HI, that produces pastured meats and eggs, raw honey, and organic bananas. Their livestock supplies the only meat CSA available on the Big Island. [...]

Shao Shan Farm

Shao Shan Farm is a 5-acre farm in Bolinas, CA, that grows organic Asian heritage vegetables, which are sold to chefs, farmers markets, grocery stores, and regional communities. They also donate [...]

Seafield Farm

Seafield Farm is a 1-acre farm in Cape Charles, VA, that grows a wide variety of vegetables, herbs, flowers, and pecans, as well as producing eggs and honey. They received a $2,090 grant to [...]

Rancho Charanda

Rancho Charanda is a 3-acre farm in Redlands, CA, that grows oranges, tangerines, lemons, avocados, sugarcane, chile peppers, and a wide variety of native California foods, such as cactus [...]

Mick Klug Farm

Mick Klug Farm is a 120-acre farm in St. Joseph, MI, that grows and provides more than 30 varieties of fruit and vegetable crops to Chicago-area markets, restaurants, breweries, and small grocery [...]